I got an early start this Friday in an attempt to beat the Singaporean heat. The oppressive sauna like atmosphere was pressing down on me despite the early hour. Even at 8 AM, the thick air between the high rises felt like the world had just turned off a steaming shower but you can’t let that (or anything) stop you from getting a stellar breakfast. The 20 minutes on the metro spat me out in a glitzy mall (oh Singapore, how you love your malls) before I wandered down the quieter white washed apartments to Tiong Bahru; a trendy breakfasting districted peppered with art galleries and bookstores. If that isn’t the most perfect way to spend your morning, I don’t know what is. The street was just waking up, with people going to and fro grabbing coffee and groceries with friends before meandering to their next location. My first stop was the Tiong Bahru food centre. Any location titled “food centre” has got to be promising. Like a layered cake, this place is well worth your time and attention. The bottom tier is lined with stalls chalk full of anything you could need on your grocery list. Eggs varying from pale brown to a deep and smoky black bookended stalls bursting with spiny durian and piles of oranges. Purple Japanese sweet potatoes poked out underneath bags of apples and bean sprouts. People were milling about, trying to press on the mangoes without the vendor looking to find the perfect little specimen. There’s also a meat counter; haggles and inquiries about price are punctuated with sharp *smacks* as meat cleavers cut down, separating scales and joints. That area smells less lovely, and isn’t as pretty as admiring radishes.
But the middle tier is where you want to spend most of your time. A dizzying ring of food vendors are all selling steaming bowls of laska, curries, roti, chicken and rice, carrot cake (which is nothing like the American version) and other classic dishes. A cute little couple took my order of chilled sugar cane juice and kaya toast; I”m quickly loving the thick coconut custard spread on toasted bread…with substantial pats of butter sandwiched between the two slices. It’s the breakfast of champions, I’m telling you…though I wished I had gone with the barley-bitter iced Milo rather than the sugarcane; paired with toast, it was a sweet breakfast.
Tiong Bahru was just waking up as I made my way to the book stores where I found nirvana (after admiring the murals painted on the whitewashed store fronts of course). Books Actually is the most perfect bookstore I’ve ever set foot in. I should have known it was paradise; not only were the glass doors adorned with succulents, vintage maps of Singapore and a sign that said “please do not let our cats out”, a stenciled vending machine was parked outside giving patrons a chance to selected a mystery book. I never knew I needed a mystery book vending machine in my life until that exact moment. Inside, a bell tinkled gently as a warm welcome to perfection; books lined the floor to ceiling, stacked purposefully and organized in a way that encouraged meandering. You could admire the stacks on the shelves, or find your way over to the little note that sort of separated genre before getting distracted by the island of books that were stacked cover to cover…the room behind opened up into a space that claustrophobically shelved with second hand books, vintage tins and glass bottles and other quirky gifts. Oh, and cats. I didn’t dare get into trouble by pulling out my wallet; upon first impression I was tempted to buy it all. I’ll be back when I can muster some self restraint. I left feeling inspired to read more poetry, collect more postcards, shoot photos purely in black and white, and explore less traveled avenues.
Brunch hours had officially disappeared, leaving me guilt free to hop over to explore Chinatown. I had hoped it would be a mini version of the gems of China but alas, what Chinatown is exactly like China? You just have to go see the real thing. While I didn’t stumble upon the old women I would regularly buy cherries from in Nanjing or the boy who ran the front counter of my favorite noodle house, I did find some glimpses of China within the stalls. A lunch of tomato and eggs (an old favorite) gave me the energy to poke around the enormous warehouse like structure crammed full of everything you could want; clothes, tailors, old CD's, cooking supplies, incense, lanterns and other *necessities*. It's a dizzying collection and I could only wander for so long before setting my sites on seeing some of the cool and fancy hotels and bars and restaurants that site slightly overlooking the main drag of Chinatown. Plus, the lanterns that line the street there are so much prettier from higher up. Brightly painted alleyways created the backdrop to fancy gelato stores and expensive hair salons and some really cool street murals. I took the long way around and saw the Sri Marimman Temple and the Jamae Mosque; both of which I'll go inside of some other day. Today was for eating and there was no room to delay.
I did quite a bit of walking to get there and had to grab a snack. Luckily in this country you are never too far away from a hawker center or food court. Maxwell's Food Center is one I'll be visiting again: for just a few cents you can get a thick pancake folded over a a sugary sweet crush of peanuts to make the most divine sort of snack. Top that off with some lychee juice (ice cold and served with a thick straw and a spoon so you can fish out the whole pitted fruit pieces at the bottom between sips of the sweet nectar) and buttery roti and you are in heaven. Top that off with a mango popsicle and you are ready to call it a day; only because you can't possibly snack any more or walk any further. I missed the downpour of rain just minutes after getting into the apartment and spent the rest of what remained of that day off my feet and wishing I had taken a bag of those pancake-peanut sandwiches home with me. While there are other places yet to see in Singapore, I do think I'll go back to sample the few foods I missed while munching on my day in the neighborhood of Tiong Bahru and Chinatown.
In between the red Chinese lettering you can just make out "king of kings"... Durian shares a title with a pretty important figure, no? |
Plural. Cats. I was so happy here. |
Tiong Bahru was just waking up as I made my way to the book stores where I found nirvana (after admiring the murals painted on the whitewashed store fronts of course). Books Actually is the most perfect bookstore I’ve ever set foot in. I should have known it was paradise; not only were the glass doors adorned with succulents, vintage maps of Singapore and a sign that said “please do not let our cats out”, a stenciled vending machine was parked outside giving patrons a chance to selected a mystery book. I never knew I needed a mystery book vending machine in my life until that exact moment. Inside, a bell tinkled gently as a warm welcome to perfection; books lined the floor to ceiling, stacked purposefully and organized in a way that encouraged meandering. You could admire the stacks on the shelves, or find your way over to the little note that sort of separated genre before getting distracted by the island of books that were stacked cover to cover…the room behind opened up into a space that claustrophobically shelved with second hand books, vintage tins and glass bottles and other quirky gifts. Oh, and cats. I didn’t dare get into trouble by pulling out my wallet; upon first impression I was tempted to buy it all. I’ll be back when I can muster some self restraint. I left feeling inspired to read more poetry, collect more postcards, shoot photos purely in black and white, and explore less traveled avenues.
Shout out to Hannah Wing; this place has your name written all over it |
I did quite a bit of walking to get there and had to grab a snack. Luckily in this country you are never too far away from a hawker center or food court. Maxwell's Food Center is one I'll be visiting again: for just a few cents you can get a thick pancake folded over a a sugary sweet crush of peanuts to make the most divine sort of snack. Top that off with some lychee juice (ice cold and served with a thick straw and a spoon so you can fish out the whole pitted fruit pieces at the bottom between sips of the sweet nectar) and buttery roti and you are in heaven. Top that off with a mango popsicle and you are ready to call it a day; only because you can't possibly snack any more or walk any further. I missed the downpour of rain just minutes after getting into the apartment and spent the rest of what remained of that day off my feet and wishing I had taken a bag of those pancake-peanut sandwiches home with me. While there are other places yet to see in Singapore, I do think I'll go back to sample the few foods I missed while munching on my day in the neighborhood of Tiong Bahru and Chinatown.
Me and lucky cat, hanging out in Chinatown |
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